Wait, let me guess- that superweird title drew you in? 😉
I found a salmon recipe the other night in my Real Simple magazine (where else, honestly?), and was all set to make it tonight when I realized…it called for real maple syrup, and we had it- but, apparently someone must have used it all.  Oh well.  The recipe was for a maple-glazed salmon, so I went online for new salmon recipes, and chose this one from Epicurious.com, bc it’s a sweet-ish one that seemed similar to the maple syrup recipe- it uses brown sugar.
But first, the roasted Brussels sprouts w/red onion: Â this was in the Real Simple recipe, and was the most easy thing to make. Â And, it looked gorgeous, and tasted great- definitely planning to save this side!
Cut up one red onion into big chunks and toss w/about a pound of halved Brussels sprouts in 2 T olive oil. Â Season w/salt and pepper, and add to a baking sheet- roast for 15-20 minutes, turning once:
How pretty is this?
Still looks great after roasting!
When this was in the oven, I started on the salmon. Â First, mix the marinade (white wine, butter, Old Bay) and pour it over the salmon; then bake it for about 15 minutes:
Anything's better w/loads of butter!
Then, add the mustard/brown sugar glaze, and bake for another few minutes:
Gotta tell you, I was totally scared at this point! My poor salmon!
The result- surprisingly delicious salmon! Â I was pretty skeptical about pouring mustard and brown sugar on yummy-looking salmon, but did it anyway, and wow- this was sooooo good! Â After the first bite, E was raving about how good this was- and, he rarely goes on about salmon! Â Last-minute salmon recipe=huge success!
Omgoodness, you need to make this!
I can’t even tell you how good this meal was- HIGHLY recommended! 🙂
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