Wait, let me guess- that superweird title drew you in? ūüėČ

I found a salmon¬†recipe the other night in my Real Simple magazine (where else, honestly?), and was all set to make it tonight when I realized…it called for real maple syrup, and we had it- but, apparently someone must have used it all. ¬†Oh well. ¬†The recipe was for a maple-glazed salmon, so I went online for new salmon recipes, and chose this one¬†from Epicurious.com, bc it’s a sweet-ish one that seemed similar to the maple syrup recipe- it uses brown sugar.

But first, the roasted Brussels sprouts w/red onion:  this was in the Real Simple recipe, and was the most easy thing to make.  And, it looked gorgeous, and tasted great- definitely planning to save this side!

Cut up one red onion into big chunks and toss w/about a pound of halved Brussels sprouts in 2 T olive oil.  Season w/salt and pepper, and add to a baking sheet- roast for 15-20 minutes, turning once:

How pretty is this?

Still looks great after roasting!

When this was in the oven, I started on the salmon.  First, mix the marinade (white wine, butter, Old Bay) and pour it over the salmon; then bake it for about 15 minutes:

Anything's better w/loads of butter!

Then, add the mustard/brown sugar glaze, and bake for another few minutes:

Gotta tell you, I was totally scared at this point! My poor salmon!

The result- surprisingly delicious salmon!  I was pretty skeptical about pouring mustard and brown sugar on yummy-looking salmon, but did it anyway, and wow- this was sooooo good!  After the first bite, E was raving about how good this was- and, he rarely goes on about salmon!  Last-minute salmon recipe=huge success!

Omgoodness, you need to make this!

I can’t even tell you how good this meal was- HIGHLY recommended! ūüôā