This is by far one of the most delicious sides I’ve ever made- it’s so good, in fact, that tonight, this will most likely be my entire dinner! 😉

It’s really simple too- you just need 4o minutes to bake the sweet potatoes, but the prep literally took about 5 minutes.

Anyway, here’s the recipe, from

  • 4 medium sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds
  • 3 tablespoons olive oil
  • 4 large garlic cloves, minced
  • 1/3 cup fresh thyme leaves, plus 6 thyme sprigs for garnish
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon red pepper flakes
Preheat oven to 450°F. In large mixing bowl, combine all ingredients and toss. Arrange potato slices in single layer on heavyweight rimmed baking sheet or in 13×9-inch baking dish. Place on top rack of oven and roast until tender and slightly browned, about 40 minutes. Serve warm or at room temperature, garnished with thyme sprigs.
Headed into the oven:
And, after roasting for 40-all done!
* Omgoodness, I can’t stop drooling- this is so good! *
You need to make these! 🙂
(I don’t know what’s going on w/the spacing…annoying!)