This is something I’d wanted to try forever, but didn’t bc I was scared off.  Who knows why, but anyway, I avoided making apple butter.  Never again- especially now that I found a slow-cooker recipe! 🙂

The only bad thing about this recipe is that it takes a total of 12 hrs.  And, since I’m scared of leaving my slow-cooker on while we’re asleep, I had to start this pretty early.  (Well, it’s only 8am, but it’s still early to be thinking about cooking projects!)

Peel, core, and chop 2.5 lbs apples- they suggest using a mix to create a more complex flavor, and I normally would have done that, but we had loads of Fuji apples lying around, so I didn’t get fancy w/it.  Also, I used more apples than in the recipe, only bc mine were tiny, and the recipe was for large apples.

Then, add in white sugar, brown sugar, cinnamon, allspice, and nutmeg- and cook on low (stirring occasionally) for 10 hrs:

Be back in…oh, forever, w/an update! 😉

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Ok, so I started at 8, and it was finally ready at 6pm.  But, I totally forgot about it, since I’d been smelling it all day, and didn’t remember it until nearly 7!  (Oops!)  After the 10-hr cook, I used a hand-mixer to mash the apples- you’re supposed to use an immersion blender, but I don’t have one.  The hand-mixer was a bit tricky, but I smushed the apples into one side of the slow-cooker, and ran the mixer over them a lot until the mix was pretty smooth.

Then, one more hour of cooking on high.

OH- my apple butter was really thick, almost like paste, and the thought of one more hour of cooking had me thinking I’d just be cleaning a baked-on mess out of the slow-cooker, so I added about a half cup of water, and stirred it in.  Perfect!

E had some after dinner, and said it was really good- and wow, it totally is!  Definitely using this recipe again! 🙂

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