Yum.  When all you want is some good ol’ yummy comfort food, recipes like this just sound perfect!

I got this one from “The Book Lover’s Cookbook,” which I haven’t used in awhile.

I’m only on the first part: roasting garlic.  Have to admit that I have never roasted garlic before- had to look up a video on YouTube, just to make sure I was doing it right.  (I’m a great cook…)

Anyway, more to come!

Garlic, ready to get roasted!

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Just roasted the garlic, and wow, that was kinda fun!  (Sad).  It was really neat!  The papery skin hung around the garlic-mush, and I just scooped it out into a bowl to make the paste.  So easy!  Just took time, really.  Not bad.  Right now, everything’s simmering away…almost done!

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Wow, I’m using it right now kinda as a dip for crackers, and…delicious!!  This is really good!  I can’t wait for the finished product!

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So, just took out two cups of the simmering soup, pureed it, and added it back in w/a 2/3 cup of milk.  Now, it’s really creamy, and I’m thinking that the baguette I bought today (for something else, oh well!) will be perfect with this!

Seriously, it’s delicious, and if anyone would like the recipe, just comment below and ask me- I just feel funny posting something taken directly from a book.  Wow, SO good! 🙂

Yum!

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